At the market, the money changes hands in small amounts and the conversations are long. Farmers compare weather notes with customers, bakers ask which flavors sold out first, and new vendors listen for what people are looking for next week.

Several sellers say demand has shifted toward prepared foods and smaller bundles, especially as grocery prices remain unpredictable. That does not replace a full trip to the store, but it changes which purchases feel possible.

The market is also a low-risk first storefront for new businesses. A table lets a maker test a product, meet regulars, and learn the rhythm of selling before signing a lease.